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dc.contributor.authorMcHugh, Aoife J.
dc.contributor.authorYap, Min
dc.contributor.authorCrispie, Fiona
dc.contributor.authorFeehily, Conor
dc.contributor.authorHill, Colin
dc.contributor.authorCotter, Paul
dc.date.accessioned2023-08-02T15:04:31Z
dc.date.available2023-08-02T15:04:31Z
dc.date.issued2021-02-15
dc.identifier.citationMcHugh, A.J., Yap, M., Crispie, F. et al. Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples. npj Sci Food 5, 4 (2021). https://doi.org/10.1038/s41538-021-00087-2en_US
dc.identifier.urihttp://hdl.handle.net/11019/3068
dc.descriptionpeer-revieweden_US
dc.description.abstractEfficient and accurate identification of microorganisms throughout the food chain can potentially allow the identification of sources of contamination and the timely implementation of control measures. High throughput DNA sequencing represents a potential means through which microbial monitoring can be enhanced. While Illumina sequencing platforms are most typically used, newer portable platforms, such as the Oxford Nanopore Technologies (ONT) MinION, offer the potential for rapid analysis of food chain microbiomes. Initial assessment of the ability of rapid MinION-based sequencing to identify microbes within a simple mock metagenomic mixture is performed. Subsequently, we compare the performance of both ONT and Illumina sequencing for environmental monitoring of an active food processing facility. Overall, ONT MinION sequencing provides accurate classification to species level, comparable to Illumina-derived outputs. However, while the MinION-based approach provides a means of easy library preparations and portability, the high concentrations of DNA needed is a limiting factor.en_US
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofseriesnpj Science of Food;Vol 5
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectFood microbiologyen_US
dc.subjectMetagenomicsen_US
dc.titleMicrobiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samplesen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1038/s41538-021-00087-2
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorScience Foundation Irelanden_US
dc.contributor.sponsorEuropean Commissionen_US
dc.contributor.sponsorGrantNumber14/F/883en_US
dc.contributor.sponsorGrantNumberSFI/12/RC/2273 (APC Microbiome Ireland) and SFI/16/RC/3835 (Vistamilk)en_US
dc.contributor.sponsorGrantNumber818368en_US
refterms.dateFOA2023-08-02T15:04:33Z


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