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dc.contributor.authorUmmat, Viruja
dc.contributor.authorSivagnanam, Saravana Periaswamy
dc.contributor.authorRajauria, Gaurav
dc.contributor.authorO'Donnell, Colm
dc.contributor.authorTiwari, Brijesh Kumar
dc.date.accessioned2023-08-29T14:35:44Z
dc.date.available2023-08-29T14:35:44Z
dc.date.issued2021-04-30
dc.identifier.citationViruja Ummat, Saravana Periaswamy Sivagnanam, Gaurav Rajauria, Colm O'Donnell, Brijesh Kumar Tiwari, Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds, Trends in Food Science & Technology, Volume 110, 2021, Pages 90-106, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2021.01.018.en_US
dc.identifier.urihttp://hdl.handle.net/11019/3194
dc.descriptionpeer-revieweden_US
dc.description.abstractBackgroundA wide range of conventional and non-conventional technologies have been employed to extract a wide range of bioactive compounds from the complex matrices of seaweeds. Green extraction technologies are increasingly employed to improve extraction efficiencies. Scope and approachThe objective of this review was to outline various approaches employed for the extraction of bioactives from seaweeds. This review covers various pretreatment methods generally employed prior to extraction, and their combinations with conventional and green extraction technologies. Novel technologies which can be employed with or without pretreatments to improve existing processes are also discussed. Key findingsThe role of pretreatments is of utmost importance and have significant impacts on the quality and quantity of target compounds. Combinations of different cell disruption technologies and extraction methods can enhance the extractability of compounds with higher purity and contribute towards improved process efficiency.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesTrends in Food Science and Technology;Vol 110
dc.rights© 2021 Elsevier Ltd. All rights reserved.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectCell disruptionen_US
dc.subjectPre-treatmenten_US
dc.subjectGreen extraction technologiesen_US
dc.subjectBioactivesen_US
dc.subjectSeaweeden_US
dc.titleAdvances in pre-treatment techniques and green extraction technologies for bioactives from seaweedsen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.tifs.2021.01.018
dc.contributor.sponsorIreland's European Structural and Investment Programmesen_US
dc.contributor.sponsorScience Foundation Irelanden_US
dc.contributor.sponsorEuropean Regional Development Funden_US
dc.contributor.sponsorGrantNumber16/RC/3889en_US
dc.source.volume110
dc.source.beginpage90
dc.source.endpage106
refterms.dateFOA2023-08-29T14:35:46Z
dc.source.journaltitleTrends in Food Science & Technology


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