Show simple item record

dc.contributor.authorHan, Jie
dc.contributor.authorFitzpatrick, John
dc.contributor.authorCronin, Kevin
dc.contributor.authorMaidannyk, Valentyn
dc.contributor.authorMiao, Song
dc.identifier.citationJie Han, John Fitzpatrick, Kevin Cronin, Valentyn Maidannyk, Song Miao, Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents, Journal of Dairy Science, 2022, , ISSN 0022-0302,
dc.description.abstractParticle breakage of dairy powders occurs easily during many processes, reducing the powder functionality. The characteristics of particles and the applied stress from processing conditions on the particles are 2 main factors that can be manipulated to reduce breakage. In this study, we explored the effect of whey protein and lactose contents on dynamic breakage in agglomerated whey protein-lactose powders to provide useful information, in terms of particle characteristics, for controlling unwanted dairy powder breakage. A series of model agglomerates with different whey protein:lactose ratios were produced under the same spray-drying conditions, through a pilot plant trial. We evaluated physical characteristics, composition, and structure of samples; analyzed dynamic breakage under different mechanical stresses; and investigated the rehydration and water adsorption properties of model powders before and after breakage. The particle size and irregularity of agglomerates with more lactose was significantly higher than of samples that contained more protein. This resulted in higher particle breakage during dynamic breakage for samples with more lactose. The breakage of agglomerates was affected by the moisture content of powders and fatigue, where particle breakage happens when mechanical loads, lower than the strength of particles, occur multiple times. Breakage changed the morphology and surface composition of particles and decreased particle size. It also decreased the dispersibility of powders and increased the wetting time of wettable samples but decreased the wetting time of powders with poor wettability. Breakage accelerated time-dependent crystallization and decreased the crystallization temperature but did not affect the glass transition temperature of samples. Thus, under the same drying conditions, composition of powders significantly affected breakage, mainly by altering the physical properties of their particles, which resulted in deteriorated functionality.en_US
dc.relation.ispartofseriesJournal of Dairy Science;
dc.rights© 2022 The Author(s).
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.subjectspray-dried agglomerated whey protein-lactose powdersen_US
dc.subjectparticle sizeen_US
dc.subjectparticle structureen_US
dc.subjectdynamic breakageen_US
dc.subjectrehydration propertiesen_US
dc.titleInvestigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contentsen_US
dc.source.journaltitleJournal of Dairy Science

Files in this item

Investigation-of-breakage-beha ...
main article

This item appears in the following Collection(s)

Show simple item record

© 2022 The Author(s).
Except where otherwise noted, this item's license is described as © 2022 The Author(s).