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dc.contributor.authorSantoro, Jessie
dc.contributor.authorMukhopadhya, Anindya
dc.contributor.authorOliver, Charlotte
dc.contributor.authorBrodkorb, Andre
dc.contributor.authorGiblin, Linda
dc.contributor.authorO'Driscoll, Lorraine
dc.date.accessioned2023-09-12T15:21:56Z
dc.date.available2023-09-12T15:21:56Z
dc.date.issued2023-02-01
dc.identifier.citationJessie Santoro, Anindya Mukhopadhya, Charlotte Oliver, Andre Brodkorb, Linda Giblin, Lorraine O'Driscoll, An investigation of extracellular vesicles in bovine colostrum, first milk and milk over the lactation curve, Food Chemistry, Volume 401, 2023, 134029, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2022.134029.en_US
dc.identifier.urihttp://hdl.handle.net/11019/3267
dc.descriptionpeer-revieweden_US
dc.description.abstractExtracellular vesicles (EVs) in milk have claimed benefits ranging from conveying immunological privilege to infants to being suitable as natural delivery vehicles for therapeutic drugs. However, a longitudinal study of bovine EVs quantities and characteristics in colostrum (COL), first milk (FM) and throughout the lactation curve of mature milk (MM) had never been performed and so was our aim. COL, FM and 9 months of MM samples were collected. Caseins -overlapping size with EVs- were removed. EVs were collected by density gradient ultracentrifugation and characterised by SDS-PAGE, Bradford assay, nanoparticle tracking analysis, immunoblotting, imaging flow cytometry analysis, and transmission electron microscopy. COL and FM had substantially more EVs than MM, with COL enriched in small EVs. No significant differences were observed between months 1–9 of MM. Altogether, although COL and FM are particularly rich sources of EVs, mature milk throughout the lactation curve is also an abundant source of intact EVs.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesFood Chemistry;Vol 401
dc.rights© 2022 The Authors. Published by Elsevier Ltd.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectExtracellular vesicles (EVs)en_US
dc.subjectColostrumen_US
dc.subjectFirst milken_US
dc.subjectMature milken_US
dc.subjectLactation curveen_US
dc.titleAn investigation of extracellular vesicles in bovine colostrum, first milk and milk over the lactation curveen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2022.134029
dc.contributor.sponsorDepartment of Agriculture, Food & Marine, Irelanden_US
dc.contributor.sponsorScience Foundation Irelanden_US
dc.contributor.sponsorGrantNumber17/F/234en_US
dc.contributor.sponsorGrantNumber16/RC/3835 VistaMilken_US
dc.source.volume401
dc.source.beginpage134029
refterms.dateFOA2023-09-12T15:21:56Z
dc.source.journaltitleFood Chemistry


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© 2022 The Authors. Published by Elsevier Ltd.
Except where otherwise noted, this item's license is described as © 2022 The Authors. Published by Elsevier Ltd.