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dc.contributor.authorSubhir, Surabhi
dc.contributor.authorMcSweeney, Paul L.H.
dc.contributor.authorFenelon, Mark
dc.contributor.authorTobin, John T.
dc.date.accessioned2023-09-12T15:29:25Z
dc.date.available2023-09-12T15:29:25Z
dc.date.issued2023-02-28
dc.identifier.citationSurabhi Subhir, Paul L.H. McSweeney, Mark A. Fenelon, John T. Tobin, Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency, International Dairy Journal, Volume 137, 2023, 105500, ISSN 0958-6946, https://doi.org/10.1016/j.idairyj.2022.105500.en_US
dc.identifier.urihttp://hdl.handle.net/11019/3268
dc.descriptionpeer-revieweden_US
dc.description.abstractProtein transmission, permeate flux and energy consumption during MF of skim milk was evaluated at 7 °C using two discrete 800 kDa polymeric MF membranes. Filtration trials determined optimum process parameters (i.e., transmembrane pressure and volume concentration factor) and membrane configuration (in-series or in-parallel) to maximise serum protein permeation. This study demonstrated that a combination of higher VCF (3) and lower TMP (75 kPa), with an in-parallel membrane configuration resulted in the most efficient rate of permeation of serum protein per kg of permeate produced. However, from an energy perspective, an in-parallel configuration with a TMP of 75 kPa and a lower VCF2 was the most efficient process, consuming between 1.28 and 1.57 kW h kg−1 of crude protein permeated. Additionally, the permeation of serum β-casein at low temperature was governed by the uniformity of the pore size distribution in discrete MF membranes with the same nominal molecular mass cut-off.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesInternational Dairy Journal;Vol 137
dc.rights© 2022 Elsevier Ltd. All rights reserved.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectSkim milken_US
dc.subjectfiltrationen_US
dc.subjectProtein transmissionen_US
dc.subjectpermeate fluxen_US
dc.subjectenergy consumptionen_US
dc.subjectmembrane configurationen_US
dc.titleLow temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiencyen_US
dc.typeArticleen_US
dc.embargo.terms2024-02-28en_US
dc.identifier.doihttps://doi.org/10.1016/j.idairyj.2022.105500
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorGrantNumberFIRM, 15/F/683en_US
dc.source.volume137
dc.source.beginpage105500
dc.source.journaltitleInternational Dairy Journal


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