Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus
dc.contributor.author | Cabral, Eduarda M. | |
dc.contributor.author | Mondala, Julie Rose Mae | |
dc.contributor.author | Oliveira, Márcia | |
dc.contributor.author | Przyborska, Joanna | |
dc.contributor.author | Fitzpatrick, Stephen | |
dc.contributor.author | Rai, Dilip K. | |
dc.contributor.author | Sivagnanam, Saravana Periaswamy | |
dc.contributor.author | Garcia-Vaquero, Marco | |
dc.contributor.author | O'Shea, Denis | |
dc.contributor.author | Devereux, Michael | |
dc.contributor.author | Tiwari, Brijesh K. | |
dc.contributor.author | Curtin, James | |
dc.date.accessioned | 2024-01-03T09:54:22Z | |
dc.date.available | 2024-01-03T09:54:22Z | |
dc.date.issued | 2021-09 | |
dc.identifier.citation | Eduarda M. Cabral, Julie Rose Mae Mondala, Márcia Oliveira, Joanna Przyborska, Stephen Fitzpatrick, Dilip K. Rai, Saravana Periaswamy Sivagnanam, Marco Garcia-Vaquero, Denis O'Shea, Michael Devereux, Brijesh K. Tiwari, James Curtin, Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus, International Journal of Biological Macromolecules, Volume 186, 2021, Pages 994-1002, ISSN 0141-8130, https://doi.org/10.1016/j.ijbiomac.2021.06.182. | en_US |
dc.identifier.uri | http://hdl.handle.net/11019/3504 | |
dc.description | peer-reviewed | en_US |
dc.description.abstract | The objective of this study was to investigate the antimicrobial and anticancer properties of a fucoidan extract and subsequent fractions isolated from the macroalgae Fucus vesiculosus. The fractions obtained (>300 kDa, <300 kDa, <100 kDa, <50 kDa and <10 kDa) could inhibit the growth of B. subtilis, E. coli, L. innocua and P. fluorescens when assayed at concentrations between 12,500 and 25,000 ppm. The bacterial growth was monitored by optical density (OD) measurements (600 nm, 24 h) at 30 °C or 37 °C, depending upon on the strain used. The extracted fractions were also tested for cytotoxicity against brain glioblastoma cancer cells using the Alamar Blue assay for 24 h, 48 h and 6 days. The >300 kDa fraction presented the lowest IC50 values (0.052% - 24 h; 0.032% - 6 days). The potential bioactivity of fucoidan as an antimicrobial and anticancer agent was demonstrated in this study. Hence, the related mechanisms of action should be explored in a near future. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | International Journal of Biological Macromolecules;Vol 186 | |
dc.rights | © 2021 The Authors. Published by Elsevier B.V. | |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.rights.uri | https://www.elsevier.com/tdm/userlicense/1.0/ | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.subject | Fucoidan | en_US |
dc.subject | Laminarin | en_US |
dc.subject | Weight fractionation | en_US |
dc.subject | Brown macroalgae | en_US |
dc.subject | Antimicrobial properties | en_US |
dc.subject | Anticancer properties | en_US |
dc.title | Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.ijbiomac.2021.06.182 | |
dc.contributor.sponsor | TU Dublin Fiosraigh Scholarship | en_US |
dc.contributor.sponsor | Juan de la Cierva contract awarded by the Spanish Ministry of Science, Innovation and Universities | en_US |
dc.contributor.sponsor | Science Foundation Ireland | en_US |
dc.contributor.sponsor | European Regional Development Fund | en_US |
dc.contributor.sponsorGrantNumber | IJC2018-035523-I | en_US |
dc.contributor.sponsorGrantNumber | 16/RC/3889 | en_US |
dc.source.volume | 186 | |
dc.source.beginpage | 994 | |
dc.source.endpage | 1002 | |
refterms.dateFOA | 2024-01-03T09:54:22Z | |
dc.source.journaltitle | International Journal of Biological Macromolecules |
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