Short communication: Genotype-phenotype association analysis revealed different utilization ability of 2'-fucosyllactose in Bifidobacterium genus
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He, ZhujunYang, Bo
Liu, Xiaoming
Ross, R. Paul
STANTON, CATHERINE
Zhao, Jianxin
Zhang, Hao
Chen, Wei
Date
2021-02
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Zhujun He, Bo Yang, Xiaoming Liu, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Hao Zhang, Wei Chen, Short communication: Genotype-phenotype association analysis revealed different utilization ability of 2'-fucosyllactose in Bifidobacterium genus, Journal of Dairy Science, Volume 104, Issue 2, 2021, Pages 1518-1523, ISSN 0022-0302, https://doi.org/10.3168/jds.2020-19013.Abstract
The oligosaccharide 2'-fucosyllactose (2'FL) in human breast milk selectively promotes the proliferation of bifidobacteria. One hundred fifty-one Bifidobacterium strains were evaluated for their capacity to utilize 2'FL based on the combination of phenotype and genotype association analysis. Through genotype analysis, 37 strains were predicted to have the ability to use 2'FL, including Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum ssp. longum, Bifidobacterium longum ssp. infantis, and Bifidobacterium dentium, whereas Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium pseudocatenulatum, and Bifidobacterium angulatum could not use 2'FL. For in vitro utilization, there were noteworthy differences for 2'FL usage among different species, which were 100% consistent with genotype prediction. The results indicated that 2'FL utilization ability differed even within the same species, and Bifidobacterium followed the currently well-known pathway to utilize 2'FL, which could provide guidance to develop personalized prebiotics for different bifidobacteria via gene-trait matching analysis.Funder
National Natural Science Foundation of China; National First-Class Discipline Program of Food Science and Technology; Fundamental Research Funds for the Central Universities; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province (China)Grant Number
Nos. 31820103010, 31530056, 31771953; JUFSTR20180102; JUSRP52003Bae974a485f413a2113503eed53cd6c53
https://doi.org/10.3168/jds.2020-19013
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