Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
dc.contributor.author | Low, Dorrain Yanwen | |
dc.contributor.author | Micheau, Pierre | |
dc.contributor.author | Koistinen, Ville Mikael | |
dc.contributor.author | Hanhineva, Kati | |
dc.contributor.author | Abrankó, László | |
dc.contributor.author | Rodriguez-Mateos, Ana | |
dc.contributor.author | da Silva, Andreia Bento | |
dc.contributor.author | van Poucke, Christof | |
dc.contributor.author | Almeida, Conceição | |
dc.contributor.author | Andres-Lacueva, Cristina | |
dc.contributor.author | Rai, Dilip K. | |
dc.contributor.author | Capanoglu, Esra | |
dc.contributor.author | Tomás Barberán, Francisco A. | |
dc.contributor.author | Mattivi, Fulvio | |
dc.contributor.author | Schmidt, Gesine | |
dc.contributor.author | Gürdeniz, Gözde | |
dc.contributor.author | Valentová, Kateřina | |
dc.contributor.author | Bresciani, Letizia | |
dc.contributor.author | Petrásková, Lucie | |
dc.contributor.author | Dragsted, Lars Ove | |
dc.contributor.author | Philo, Mark | |
dc.contributor.author | Ulaszewska, Marynka | |
dc.contributor.author | Mena, Pedro | |
dc.contributor.author | González-Domínguez, Raúl | |
dc.contributor.author | Garcia-Villalba, Rocío | |
dc.contributor.author | Kamiloglu, Senem | |
dc.contributor.author | de Pascual-Teresa, Sonia | |
dc.contributor.author | Durand, Stéphanie | |
dc.contributor.author | Wiczkowski, Wieslaw | |
dc.contributor.author | Bronze, Maria Rosário | |
dc.contributor.author | Stanstrup, Jan | |
dc.contributor.author | Manach, Claudine | |
dc.date.accessioned | 2024-02-03T13:59:56Z | |
dc.date.available | 2024-02-03T13:59:56Z | |
dc.date.issued | 2021-09 | |
dc.identifier.citation | Dorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen, Kati Hanhineva, László Abrankó, Ana Rodriguez-Mateos, Andreia Bento da Silva, Christof van Poucke, Conceição Almeida, Cristina Andres-Lacueva, Dilip K. Rai, Esra Capanoglu, Francisco A. Tomás Barberán, Fulvio Mattivi, Gesine Schmidt, Gözde Gürdeniz, Kateřina Valentová, Letizia Bresciani, Lucie Petrásková, Lars Ove Dragsted, Mark Philo, Marynka Ulaszewska, Pedro Mena, Raúl González-Domínguez, Rocío Garcia-Villalba, Senem Kamiloglu, Sonia de Pascual-Teresa, Stéphanie Durand, Wieslaw Wiczkowski, Maria Rosário Bronze, Jan Stanstrup, Claudine Manach, Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds, Food Chemistry, Volume 357, 2021, 129757, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2021.129757. | en_US |
dc.identifier.uri | http://hdl.handle.net/11019/3553 | |
dc.description | peer-reviewed | en_US |
dc.description.abstract | Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to predict RTs for plant food bioactive metabolites in a data sharing initiative containing entry sets of 29–103 compounds (totalling 467 compounds, >30 families) across 24 chromatographic systems (CSs). Between 27 and 667 predictions were obtained with a median prediction error of 0.03–0.76 min and interval width of 0.33–8.78 min. An external validation test of eight CSs showed high prediction accuracy. RT prediction was dependent on shape and type of LC gradient, and number of commonly measured compounds. Our study highlights PredRet’s accuracy and ability to transpose RT data acquired from one CS to another CS. We recommend extensive RT data sharing in PredRet by the community interested in plant food bioactive metabolites to achieve a powerful community-driven open-access tool for metabolomics annotation. | en_US |
dc.description.sponsorship | Nanyang Technological University | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Food Chemistry;Vol 357 | |
dc.rights | © 2021 The Author(s). Published by Elsevier Ltd. | |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.rights.uri | https://www.elsevier.com/tdm/userlicense/1.0/ | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.subject | Predicted retention time | en_US |
dc.subject | Metabolomics | en_US |
dc.subject | Plant food bioactive compounds | en_US |
dc.subject | Metabolites | en_US |
dc.subject | Data sharing | en_US |
dc.subject | UHPLC | en_US |
dc.title | Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2021.129757 | |
dc.contributor.sponsor | European Union | en_US |
dc.contributor.sponsor | Nanyang Technological University, Singapore | en_US |
dc.contributor.sponsor | MetaboHUB French infrastructure | en_US |
dc.contributor.sponsor | Czech Science Foundation | en_US |
dc.contributor.sponsor | Faculty of Pharmacy of Lisbon University | en_US |
dc.contributor.sponsor | Academy of Finland | en_US |
dc.contributor.sponsor | Lantmännen Foundation and EU H2020 FP7-Marie Curie-COFUND MoRE Programme | en_US |
dc.contributor.sponsor | Biocenter Finland | en_US |
dc.contributor.sponsor | Generalitat de Catalunya’s Agency AGAUR | en_US |
dc.contributor.sponsor | “Juan de la Cierva” program from MINECO | en_US |
dc.contributor.sponsor | Spanish National Research program | en_US |
dc.contributor.sponsor | Fundación Seneca Región de Murcia | en_US |
dc.contributor.sponsor | Norwegian Agriculture and Food Industry Research Funds | en_US |
dc.contributor.sponsor | Carlsberg Foundation | en_US |
dc.contributor.sponsor | Hungarian Academy of Sciences | en_US |
dc.contributor.sponsor | Spanish MINECO | en_US |
dc.contributor.sponsor | Teagasc Walsh Fellowship | en_US |
dc.contributor.sponsorGrantNumber | 609398 | en_US |
dc.contributor.sponsorGrantNumber | 001991-00001 | en_US |
dc.contributor.sponsorGrantNumber | ANR-INBS-0010 | en_US |
dc.contributor.sponsorGrantNumber | 19-00043S | en_US |
dc.contributor.sponsorGrantNumber | LISBOA-01-0145-FEDER-402-022125 | en_US |
dc.contributor.sponsorGrantNumber | grant numbers 277986 and 312550 | en_US |
dc.contributor.sponsorGrantNumber | 754412 | en_US |
dc.contributor.sponsorGrantNumber | 2017SGR1546 | en_US |
dc.contributor.sponsorGrantNumber | IJC2019-041867-I | en_US |
dc.contributor.sponsorGrantNumber | grant numbers AGL-2015-73107-EXP/AEI, CSIC 201870E014 | en_US |
dc.contributor.sponsorGrantNumber | 19900/GERM/15 | en_US |
dc.contributor.sponsorGrantNumber | 262300 | en_US |
dc.contributor.sponsorGrantNumber | EFOP-3.6.3-VEKOP-16-2017-00005 | en_US |
dc.contributor.sponsorGrantNumber | AGL2016-76832-R | en_US |
dc.contributor.sponsorGrantNumber | 2016038 | en_US |
dc.source.volume | 357 | |
dc.source.beginpage | 129757 | |
refterms.dateFOA | 2024-02-03T13:59:57Z | |
dc.source.journaltitle | Food Chemistry |
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