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dc.contributor.authorLow, Dorrain Yanwen
dc.contributor.authorMicheau, Pierre
dc.contributor.authorKoistinen, Ville Mikael
dc.contributor.authorHanhineva, Kati
dc.contributor.authorAbrankó, László
dc.contributor.authorRodriguez-Mateos, Ana
dc.contributor.authorda Silva, Andreia Bento
dc.contributor.authorvan Poucke, Christof
dc.contributor.authorAlmeida, Conceição
dc.contributor.authorAndres-Lacueva, Cristina
dc.contributor.authorRai, Dilip K.
dc.contributor.authorCapanoglu, Esra
dc.contributor.authorTomás Barberán, Francisco A.
dc.contributor.authorMattivi, Fulvio
dc.contributor.authorSchmidt, Gesine
dc.contributor.authorGürdeniz, Gözde
dc.contributor.authorValentová, Kateřina
dc.contributor.authorBresciani, Letizia
dc.contributor.authorPetrásková, Lucie
dc.contributor.authorDragsted, Lars Ove
dc.contributor.authorPhilo, Mark
dc.contributor.authorUlaszewska, Marynka
dc.contributor.authorMena, Pedro
dc.contributor.authorGonzález-Domínguez, Raúl
dc.contributor.authorGarcia-Villalba, Rocío
dc.contributor.authorKamiloglu, Senem
dc.contributor.authorde Pascual-Teresa, Sonia
dc.contributor.authorDurand, Stéphanie
dc.contributor.authorWiczkowski, Wieslaw
dc.contributor.authorBronze, Maria Rosário
dc.contributor.authorStanstrup, Jan
dc.contributor.authorManach, Claudine
dc.date.accessioned2024-02-03T13:59:56Z
dc.date.available2024-02-03T13:59:56Z
dc.date.issued2021-09
dc.identifier.citationDorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen, Kati Hanhineva, László Abrankó, Ana Rodriguez-Mateos, Andreia Bento da Silva, Christof van Poucke, Conceição Almeida, Cristina Andres-Lacueva, Dilip K. Rai, Esra Capanoglu, Francisco A. Tomás Barberán, Fulvio Mattivi, Gesine Schmidt, Gözde Gürdeniz, Kateřina Valentová, Letizia Bresciani, Lucie Petrásková, Lars Ove Dragsted, Mark Philo, Marynka Ulaszewska, Pedro Mena, Raúl González-Domínguez, Rocío Garcia-Villalba, Senem Kamiloglu, Sonia de Pascual-Teresa, Stéphanie Durand, Wieslaw Wiczkowski, Maria Rosário Bronze, Jan Stanstrup, Claudine Manach, Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds, Food Chemistry, Volume 357, 2021, 129757, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2021.129757.en_US
dc.identifier.urihttp://hdl.handle.net/11019/3553
dc.descriptionpeer-revieweden_US
dc.description.abstractPrediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to predict RTs for plant food bioactive metabolites in a data sharing initiative containing entry sets of 29–103 compounds (totalling 467 compounds, >30 families) across 24 chromatographic systems (CSs). Between 27 and 667 predictions were obtained with a median prediction error of 0.03–0.76 min and interval width of 0.33–8.78 min. An external validation test of eight CSs showed high prediction accuracy. RT prediction was dependent on shape and type of LC gradient, and number of commonly measured compounds. Our study highlights PredRet’s accuracy and ability to transpose RT data acquired from one CS to another CS. We recommend extensive RT data sharing in PredRet by the community interested in plant food bioactive metabolites to achieve a powerful community-driven open-access tool for metabolomics annotation.en_US
dc.description.sponsorshipNanyang Technological University
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesFood Chemistry;Vol 357
dc.rights© 2021 The Author(s). Published by Elsevier Ltd.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectPredicted retention timeen_US
dc.subjectMetabolomicsen_US
dc.subjectPlant food bioactive compoundsen_US
dc.subjectMetabolitesen_US
dc.subjectData sharingen_US
dc.subjectUHPLCen_US
dc.titleData sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compoundsen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2021.129757
dc.contributor.sponsorEuropean Unionen_US
dc.contributor.sponsorNanyang Technological University, Singaporeen_US
dc.contributor.sponsorMetaboHUB French infrastructureen_US
dc.contributor.sponsorCzech Science Foundationen_US
dc.contributor.sponsorFaculty of Pharmacy of Lisbon Universityen_US
dc.contributor.sponsorAcademy of Finlanden_US
dc.contributor.sponsorLantmännen Foundation and EU H2020 FP7-Marie Curie-COFUND MoRE Programmeen_US
dc.contributor.sponsorBiocenter Finlanden_US
dc.contributor.sponsorGeneralitat de Catalunya’s Agency AGAURen_US
dc.contributor.sponsor“Juan de la Cierva” program from MINECOen_US
dc.contributor.sponsorSpanish National Research programen_US
dc.contributor.sponsorFundación Seneca Región de Murciaen_US
dc.contributor.sponsorNorwegian Agriculture and Food Industry Research Fundsen_US
dc.contributor.sponsorCarlsberg Foundationen_US
dc.contributor.sponsorHungarian Academy of Sciencesen_US
dc.contributor.sponsorSpanish MINECOen_US
dc.contributor.sponsorTeagasc Walsh Fellowshipen_US
dc.contributor.sponsorGrantNumber609398en_US
dc.contributor.sponsorGrantNumber001991-00001en_US
dc.contributor.sponsorGrantNumberANR-INBS-0010en_US
dc.contributor.sponsorGrantNumber19-00043Sen_US
dc.contributor.sponsorGrantNumberLISBOA-01-0145-FEDER-402-022125en_US
dc.contributor.sponsorGrantNumbergrant numbers 277986 and 312550en_US
dc.contributor.sponsorGrantNumber754412en_US
dc.contributor.sponsorGrantNumber2017SGR1546en_US
dc.contributor.sponsorGrantNumberIJC2019-041867-Ien_US
dc.contributor.sponsorGrantNumbergrant numbers AGL-2015-73107-EXP/AEI, CSIC 201870E014en_US
dc.contributor.sponsorGrantNumber19900/GERM/15en_US
dc.contributor.sponsorGrantNumber262300en_US
dc.contributor.sponsorGrantNumberEFOP-3.6.3-VEKOP-16-2017-00005en_US
dc.contributor.sponsorGrantNumberAGL2016-76832-Ren_US
dc.contributor.sponsorGrantNumber2016038en_US
dc.source.volume357
dc.source.beginpage129757
refterms.dateFOA2024-02-03T13:59:57Z
dc.source.journaltitleFood Chemistry


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