Show simple item record

dc.contributor.authorMoscovici Joubran, Alice
dc.contributor.authorPierce, Karina M.
dc.contributor.authorGarvey, Niamh
dc.contributor.authorShalloo, Laurence
dc.contributor.authorO'Callaghan, Tom F.
dc.date.accessioned2024-02-03T14:08:56Z
dc.date.available2024-02-03T14:08:56Z
dc.date.issued2021-07
dc.identifier.citationAlice Moscovici Joubran, Karina M. Pierce, Niamh Garvey, Laurence Shalloo, Tom F. O'Callaghan, Invited review: A 2020 perspective on pasture-based dairy systems and products, Journal of Dairy Science, Volume 104, Issue 7, 2021, Pages 7364-7382, ISSN 0022-0302, https://doi.org/10.3168/jds.2020-19776.en_US
dc.identifier.urihttp://hdl.handle.net/11019/3561
dc.descriptionpeer-revieweden_US
dc.description.abstractGrazing pasture is the basis for dairy production systems in regions with temperate climates, such as in Ireland, New Zealand, parts of Australia, the United States, and Europe. Milk and dairy products from cows on pasture-based farms predominantly consuming fresh grazed grass (typically classified as “grass-fed” milk) have been previously shown to possess a different nutrient profile, with potential nutritional benefits, compared with conventional milk derived from total mixed ration. Moreover, pasture-based production systems are considered more environmentally and animal welfare friendly by consumers. As such, there is significant potential for market capitalization on grass-fed dairy products. As competition in this space increases, the regulations of what constitutes as grass-fed vary between different regions of the world. With this in mind, there is a need for clear and independently accredited grass-fed standards, defining the grass-fed criteria for labeling of products as such, subsequently increasing the clarity and confidence for the consumer. This review outlines the numerous effects of pasture production systems on dairy product composition, nutritional profile, and sustainability, and highlights potential future methods for authentication.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of Dairy Science;Vol 104
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectgrass-feden_US
dc.subjectdairyen_US
dc.subjectpastureen_US
dc.subjectanimal welfareen_US
dc.subjectsustainabilityen_US
dc.titleInvited review: A 2020 perspective on pasture-based dairy systems and productsen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3168/jds.2020-19776
dc.contributor.sponsorFood for Health Irelanden_US
dc.contributor.sponsorEnterprise Irelanden_US
dc.contributor.sponsorGrantNumberTC/2018/0025en_US
dc.source.volume104
dc.source.issue7
dc.source.beginpage7364
dc.source.endpage7382
refterms.dateFOA2024-02-03T14:09:49Z
dc.source.journaltitleJournal of Dairy Science


Files in this item

Thumbnail
Name:
1-s2.0-S0022030221005166-main.pdf
Size:
442.8Kb
Format:
PDF
Description:
main article

This item appears in the following Collection(s)

  • Livestock Systems [316]
    Teagasc LIvestock Systems Department includes Dairy, Cattle and Sheep research.

Show simple item record