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dc.contributor.authorNag, Rajat
dc.contributor.authorMonahan, Ciaran
dc.contributor.authorWhyte, Paul
dc.contributor.authorMarkey, Bryan K.
dc.contributor.authorO'Flaherty, Vincent
dc.contributor.authorBolton, Declan
dc.contributor.authorFenton, Owen
dc.contributor.authorRichards, Karl G.
dc.contributor.authorCummins, Enda
dc.date.accessioned2024-02-03T14:12:30Z
dc.date.available2024-02-03T14:12:30Z
dc.date.issued2021-10
dc.identifier.citationRajat Nag, Ciaran Monahan, Paul Whyte, Bryan K. Markey, Vincent O'Flaherty, Declan Bolton, Owen Fenton, Karl G. Richards, Enda Cummins, Risk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurry, Science of The Total Environment, Volume 791, 2021, 148189, ISSN 0048-9697, https://doi.org/10.1016/j.scitotenv.2021.148189.en_US
dc.identifier.urihttp://hdl.handle.net/11019/3564
dc.descriptionpeer-revieweden_US
dc.description.abstractTransfer of Escherichia coli in bioaerosols to humans during and shortly after the land application of farmyard slurry may pose human health hazards, but it has not been extensively explored to date. The present study developed a quantitative risk assessment model for E. coli through the air exposure route. The probabilistic model assessed the predicted number of microorganisms in the air (PNair) to which humans may be exposed. A Gaussian air dispersion model was used to calculate the concentration of E. coli transmitted through aerosols. Human exposure (HE) to E. coli was estimated using a Monte Carlo simulation approach. This research predicted the mean HE as 26 CFU day−1 (95th percentile 263 CFU day−1) and suggests the importance of keeping a distance of at least 100 m for the residential population from land spreading activities. However, the simulated mean daily or annual (once a year application) risk of 2.65 × 10−7 person−1 year−1 due to land application of slurry indicates very low occupational risk for farmworkers not equipped with the personal protective equipment (PPE), who are potentially exposed to E. coli indirectly. The model found that the decay constant of E. coli in air, duration of decay, and bio-aerosolisation efficiency factor (top three) could influence HE to airborne E. coli. Furthermore, this research recommends an average time lag of at least 2.5 h following the application of farmyard slurry to the field before humans access the field again without PPE, allowing the airborne pathogen to decay, thereby ensuring occupational safety. The model suggested that the bio-aerosolisation efficiency factor (E) for other pathogens requires further investigation. The information generated from this model can help to assess likely exposure from bioaerosols triggered by land application of farmyard slurry.en_US
dc.description.sponsorshipDepartment of Agriculture, Food and the Marine, Ireland
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesScience of The Total Environment;Vol 791
dc.rights© 2021 The Author(s). Published by Elsevier B.V.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectAnimal wasteen_US
dc.subjectSlurryen_US
dc.subjectBioaerosolen_US
dc.subjectRisk assessmenten_US
dc.subjectQMRA, Irelanden_US
dc.titleRisk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurryen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.scitotenv.2021.148189
dc.contributor.sponsorDepartment of Agriculture, Food and the Marine (DAFM), Irelanden_US
dc.contributor.sponsorGrantNumber14/SF/847en_US
dc.source.volume791
dc.source.beginpage148189
refterms.dateFOA2024-02-03T14:12:31Z
dc.source.journaltitleScience of The Total Environment


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