Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time
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Visible and near-infrared spectroscopy (Vis-NIR)Raman spectroscopy
Infant formula (IF) storage
Partial least squares (PLS)
Support vector machine (SVM)
Data fusion
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2021-01
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Xiao Wang, Carlos Esquerre, Gerard Downey, Lisa Henihan, Donal O'Callaghan, Colm O'Donnell, Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time, Innovative Food Science & Emerging Technologies, Volume 67, 2021, 102551, ISSN 1466-8564, https://doi.org/10.1016/j.ifset.2020.102551.Abstract
This study evaluated the potential of Vis-NIR and Raman spectral data fusion combined with PLS and SVM chemometric models developed using a large dataset (n = 1700) of commercial infant formula (IF) samples to (i) discriminate between different IF storage temperature (20, 37 °C) and (ii) predict IF storage time (0–12 months). Three interval-based PLS variable selection methods (forward interval PLS (FiPLS), backward interval PLS (BiPLS) and synergy interval PLS (SiPLS)) and SVM-recursive feature elimination (SVM-RFE) methods were compared for model development. The best IF storage temperature discrimination model was developed using SVM classification (SVMC) and Vis-NIR spectra (400–2498 nm) (AccuracyCV = 99.82%, AccuracyP = 100%). SVM regression (SVMR) models developed using medium level data fusion (features selected by SVM-RFE) had the lowest root mean square error (RMSE) values for IF samples stored at either temperature, 20 °C or 37 °C (RMSECV = 0.7–0.8, RMSEP = 0.6–0.9). Industrial relevance Spectroscopic technologies, including Vis-NIR and Raman spectroscopy have been widely applied for process analysis and increasingly for on-line process monitoring in areas of chemicals, food processing, agriculture and pharmaceuticals, etc. Due to their rapid measurement and minimal or no sample preparation, they are highly suitable for in-line process monitoring. This study demonstrates that Vis-NIR and Raman process analytical tools either individually or combined may be employed for quality assessment and process control of IF manufacture.Funder
Irish Department of Agriculture, Food and the MarineGrant Number
11/F/052ae974a485f413a2113503eed53cd6c53
https://doi.org/10.1016/j.ifset.2020.102551
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