Reagent Free Electrochemical-Based Detection of Silver Ions at Interdigitated Micro Electrodes Using in Situ pH Control
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Wasiewska, Luiza AdelaSeymour, Ian
Patella, Bernardo
Burgess, Catherine

Duffy, Geraldine
O'Riordan, Alan
Keyword
Silver ionsTap water
Square wave voltammetry
Local pH control
Interdigitated gold microband electrodes
Date
2020-07-10
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Luiza A. Wasiewska, Ian Seymour, Bernardo Patella, Rosalinda Inguanta, Catherine M. Burgess, Geraldine Duffy, Alan O'Riordan, Reagent free electrochemical-based detection of silver ions at interdigitated microelectrodes using in-situ pH control, Sensors and Actuators B: Chemical, Volume 333, 2021, 129531, ISSN 0925-4005, https://doi.org/10.1016/j.snb.2021.129531.Abstract
Herein we report on the development of an electrochemical sensor for silver ions detection in tap water using anodic sweep voltammetry with in-situ pH control; enabled by closely spaced interdigitated electrode arrays. The in-situ pH control approach allowed the pH of a test solution to be tailored to pH 3 (experimentally determined as the optimal pH) by applying 1.65 V to a protonator electrode with the subsequent production of protons, arising from water electrolysis, dropping the local pH value. Using this approach, an initial proof-of-concept study for silver detection in sodium acetate was undertaken where 1.25 V was applied during deposition (to compensate for oxygen production) and 1.65 V during stripping. Using these conditions, calibration between 0.2 and 10 μM was established with the silver stripping peak ∼0.3 V. The calculated limit of detection was 13 nM. For the final application in tap water, 1.65 V was applied to a protonator electrode for both deposition and stripping of silver. The chloride ions, present in tap water (as a consequence of adding chlorine during the disinfection process) facilitated silver detection and caused the striping peak to shift catholically to ∼0.2 V. The combination of the complexation of silver ions with chloride and in-situ pH control resulted in a linear calibration range between 0.25 and 2 μM in tap water and a calculated limit of detection of 106 nM without the need to add acid or supporting electrolytes.Funder
Teagasc Walsh Scholarship; Science Foundation Ireland (SFI); Department of Agriculture, Food and MarineGrant Number
2016024; 16/RC/3835ae974a485f413a2113503eed53cd6c53
https://doi.org/10.1016/j.snb.2021.129531
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