Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

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Author
Stefanovic, Ewelina
Casey, Aidan
Cotter, Paul
Cavanagh, Daniel
Fitzgerald, Gerald
McAuliffe, Olivia
Keyword
Genome sequence
Lactobacillus casei DPC6800
Cheese
Flavour
Date
2016-04-28

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URI
http://hdl.handle.net/11019/3657
Citation
Stefanovic E, Casey A, Cotter P, Cavanagh D, Fitzgerald G, McAuliffe O. Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese. Genome Announc. 2016 Mar 3;4(2):e00063-16. doi: 10.1128/genomeA.00063-16
Abstract
Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.
Funder
Dairy Research Ireland; Teagasc
Grant Number
6156; 6224
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