Browsing IJAFR, volume 44, 2005 by Subject "Volatile fatty acids"
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The application of low crude protein wheat-soyabean diets to growing and finishing pigs: 2. The effects on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emission from boarsDiets containing 132, 152, 183 and 206 g/kg crude protein (CP) were fed to growing and finishing boars to evaluate the effect on nutrient digestibility, N balance, faecal volatile fatty acids (VFA) and ammonia-N (NH3–N) emission. Dietary CP concentration was adjusted by altering the ratio of wheat:soyabean meal. Lysine, threonine, tryptophan and total sulphur-containing amino acids were included in all diets at concentrations equivalent to that in the highest CP diet. All diets were formulated to provide 9.7 MJ/kg of net energy. Urine and faeces were collected from 16 boars (4 boars per treatment) housed in metabolism crates. Collections were performed at 72, 80 and 87 kg live weight. NH3–N emission was measured over 10 days using a laboratory scale procedure. Reducing the concentration of dietary CP decreased N intake (linear, P < 0.01), the excretion of urinary N, ammoniacal N and total N (linear, P < 0.001; cubic, P < 0.001) and the emission of NH3–N (linear, P < 0.001; cubic, P < 0.01). Total N excretion and NH3–N emission decreased 8.7% and 10.1% per 10 g/kg reduction in dietary CP concentration between 205.6 and 131.9 g/kg, respectively. There was no interaction between dietary CP concentration and collection period. N balance differed between the collection periods and less NH3–N was emitted at 87 kg than at 72 kg. Decreasing dietary CP reduced faecal VFA concentration (linear, P < 0.05) and the molar proportions of acetic and butyric acids (quadratic, P < 0.01).