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dc.contributor.authorStrain, Conall R.
dc.contributor.authorCollins, Kenneth C.
dc.contributor.authorNaughton, Violetta
dc.contributor.authorMcSorley, Emeir M.
dc.contributor.authorSTANTON, CATHERINE
dc.contributor.authorSmyth, Thomas J.
dc.contributor.authorSoler-Vila, Anna
dc.contributor.authorRea, Mary C.
dc.contributor.authorRoss, Paul R.
dc.contributor.authorCherry, Paul
dc.contributor.authorAllsopp, Philip J.
dc.date.accessioned2024-07-19T13:56:23Z
dc.date.available2024-07-19T13:56:23Z
dc.date.issued2019-02-25
dc.identifier.citationStrain, C.R., Collins, K.C., Naughton, V., McSorley, EM., Stanton, C., Smyth, T.J., Soler-Vila, A., Rea, M.C., Ross, P.R., Cherry, P., Allsopp, P. Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model. European Journal of Nutrition, 2020, 59, 309–325. DOI: https://doi.org/10.1007/s00394-019-01909-6en_US
dc.identifier.issn1436-6207
dc.identifier.urihttp://hdl.handle.net/11019/3705
dc.descriptionPeer-Revieweden_US
dc.description.abstractBackground Brown seaweeds are known to be a rich source of fiber with the presence of several non-digestible polysaccharides including laminarin, fucoidan and alginate. These individual polysaccharides have previously been shown to favorably alter the gut microbiota composition and activity albeit the effect of the collective brown seaweed fiber component on the microbiota remains to be determined. Methods This study investigated the effect of a crude polysaccharide-rich extract obtained from Laminaria digitata (CE) and a depolymerized CE extract (DE) on the gut microbiota composition and metabolism using an in vitro fecal batch culture model though metagenomic compositional analysis using 16S rRNA FLX amplicon pyrosequencing and short-chain fatty acid (SCFA) analysis using GC-FID. Results Selective culture analysis showed no significant changes in cultured lactobacilli or bifidobacteria between the CE or DE and the cellulose-negative control at any time point measured (0, 5, 10, 24, 36, 48 h). Following metagenomic analysis, the CE and DE significantly altered the relative abundance of several families including Lachnospiraceae and genera including Streptococcus, Ruminococcus and Parabacteroides of human fecal bacterial populations in comparison to cellulose after 24 h. The concentrations of acetic acid, propionic acid, butyric acid and total SCFA were significantly higher for both the CE and DE compared to cellulose after 10, 24, 36 and 48 h fermentation (p < 0.05). Furthermore, the acetate:propionate ratio was significantly reduced (p < 0.05) for both CD and DE following 24, 36 and 48 h fermentation. Conclusion The microbiota-associated metabolic and compositional changes noted provide initial indication of putative beneficial health benefits of L. digitata in vitro; however, research is needed to clarify if L. digitata-derived fiber can favorably alter the gut microbiota and confer health benefits in vivo.en_US
dc.description.sponsorshipSea Change Strategy, Department of Agriculture, Food and the Marine
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofseriesEuropean Journal of Nutrition;Vol 59
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectDietary fiberen_US
dc.subjectGut microbiotaen_US
dc.subjectLaminaria digitataen_US
dc.subjectMacroalgaeen_US
dc.subjectMetagenomicsen_US
dc.subjectPrebioticen_US
dc.subjectSeaweedsen_US
dc.subjectShort-chain fatty acidsen_US
dc.titleEffects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic modelen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1007/s00394-019-01909-6
dc.contributor.sponsorMarine Instituteen_US
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorGrantNumberMFFRI/07/01en_US
dc.source.volume59
dc.source.issue1
dc.source.beginpage309
dc.source.endpage325
refterms.dateFOA2024-07-19T13:56:25Z
dc.source.journaltitleEuropean Journal of Nutrition


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