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dc.contributor.authorBehzadnia, Asma
dc.contributor.authorMoosavi-Nasab, Marzieh
dc.contributor.authorOjha, Shikha
dc.contributor.authorTiwari, Brijesh K
dc.date.accessioned2025-02-28T15:12:11Z
dc.date.available2025-02-28T15:12:11Z
dc.date.issued2020-11-23
dc.identifier.citationBehzadnia, Asma, Marzieh Moosavi-Nasab, Shikha Ojha, and Brijesh K. Tiwari. 2020. "Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production" Molecules 25, no. 22: 5473. https://doi.org/10.3390/molecules25225473en_US
dc.identifier.urihttp://hdl.handle.net/11019/3760
dc.descriptionPeer-revieweden_US
dc.description.abstractMicrobial metabolites have significant impacts on our lives from providing valuable compounds for nutrition to agriculture and healthcare. Ever-growing demand for these natural compounds has led to the need for smart and efficient production techniques. Ultrasound is a multi-applicable technology widely exploited in a range of industries such as chemical, medical, biotechnological, pharmaceutical, and food processes. Depending on the type of ultrasound employed, it can be used to either monitor or drive fermentation processes. Ultrasonication can improve bioproduct productivity via intensifying the performance of living organisms. Controlled ultrasonication can influence the metabolites’ biosynthesis efficiency and growth rates by improvement of cell permeability as well as mass transfer and nutrient uptake rates through cell membranes. This review contains a summarized description about suitable microbial metabolites and the applications of ultrasound technique for enhancement of the production of these metabolites as well as the associated downstream processing.en_US
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.relation.ispartofseriesMolecules;Vol 25
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectUltrasounden_US
dc.subjectmicrobial metabolitesen_US
dc.subjectDownstream processingen_US
dc.subjectFermentationen_US
dc.titleExploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Productionen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/molecules25225473
dc.identifier.doihttps://doi.org/10.3390/molecules25225473
dc.identifier.piimolecules25225473
dc.contributor.sponsorShiraz Universityen_US
dc.contributor.sponsorBiOrbic SFI Bioeconomy Research Centre Irelanden_US
dc.contributor.sponsorGrantNumber98GRC1M1984en_US
dc.contributor.sponsorGrantNumber16/RC/3889en_US
dc.source.volume25
dc.source.issue22
dc.source.beginpage5473
refterms.dateFOA2025-02-28T15:12:13Z
dc.source.journaltitleMolecules
dc.identifier.eissn1420-3049


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Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International