• Agriculture, meteorology and water quality in Ireland: a regional evaluation of pressures and pathways of nutrient loss to water

      Schulte, Rogier P.; Richards, Karl G.; Daly, Karen M.; Kurz, Isabelle; McDonald, E.; Holden, Nicholas M. (Royal Irish Academy, 31/07/2006)
      The main environmental impact of Irish agriculture on surface and ground water quality is the potential transfer of nutrients to water. Soil water dynamics mediate the transport of nutrients to water, and these dynamics in turn depend on agro-meteorological conditions, which show large variations between regions, seasons and years. In this paper we quantify and map the spatio-temporal variability of agro-meteorological factors that control nutrient pressures and pathways of nutrient loss. Subsequently, we evaluate their impact on the water quality of Irish rivers. For nitrogen, pressure and pathways factors coincide in eastern and southern areas, which is reflected in higher nitrate levels of the rivers in these regions. For phosphorus, pathway factors are most pronounced in north-western parts of the country. In south-eastern parts, high pressure factors result in reduced biological water quality. These regional differences require that farm practices be customised to reflect the local risk of nutrient loss to water. Where pathways for phosphorus loss are present almost year-round—as is the case in most of the north-western part of the country—build-up of pressures should be prevented, or ameliorated where already high. In south-eastern areas, spatio-temporal coincidence of nutrient pressures and pathways should be prevented, which poses challenges to grassland management.
    • Pathways for nutrient loss to water with emphasis on phosphorus

      Tunney, Hubert; Kiely, Gerard; Morgan, Ger; Moles, Richard; Byrne, Paul; Jordan, Philip; Daly, Karen M.; Doody, Donnacha G.; Kurz, Isabelle; Bourke, David; et al. (Teagasc, 01/06/2007)
      The main objective of this project was to study phosphorus (P) loss from agricultural land under a range of conditions in Ireland, to quantify the main factors influencing losses and make recommendations on ways to reduce these losses. This report is a synthesis of the main conclusions and recommendations from the results of the studies. The final reports from the individual sub-projects in this project are available from the EPA (www.epa.ie).
    • Pathways for Nutrient Loss to Water; Slurry and Fertilizer Spreading

      Ryan, T. Declan; Holden, Nicholas M.; Carton, Owen T.; Fitzgerald, D.; Murphy, F.; Environmental Protection Agency (Teagasc, 08/07/2008)
      There are almost 150,000 farms in Ireland and these contribute substantial quantities of N and P to inland and coastal waters. Some of these nutrients are carried from wet soils by overland flow and by leaching from dry soils. Farm practice can reduce the loss from farms by judicious management of nutrients. Improvements are required to diminish export of nutrients without impairing operations on the farm. Literature regarding nutrient loss from agriculture was reviewed in this project and maps were prepared to predict best slurry spreading times around Ireland. Two further maps were prepared to show slurry storage requirement on farms.