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    Composition of the early intestinal microbiota: Knowledge, knowledge gaps and the use of high-throughput sequencing to address these gaps

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    Author
    Fouhy, Fiona cc
    Ross, R Paul
    Fitzgerald, Gerald F
    STANTON, CATHERINE cc
    Cotter, Paul D.
    Keyword
    Antibiotics
    Colonization
    Gut microbiota
    High-throughput sequencing
    Infant
    Prebiotics
    Probiotics
    Date
    01/05/2012
    
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    URI
    http://hdl.handle.net/11019/437
    Citation
    Fouhy F, Ross RP, Fitzgerald GF, Stanton C, Cotter PD. Composition of the early intestinal microbiota: Knowledge, knowledge gaps and the use of high-throughput sequencing to address these gaps. Gut Microbes 2012; 3:203 - 220. DOI: 10.4161/gmic.20169
    Abstract
    The colonization, development and maturation of the newborn gastrointestinal tract that begins immediately at birth and continues for two years, is modulated by numerous factors including mode of delivery, feeding regime, maternal diet/weight, probiotic and prebiotic use and antibiotic exposure pre-, peri- and post-natally. While in the past, culture-based approaches were used to assess the impact of these factors on the gut microbiota, these have now largely been replaced by culture-independent DNA-based approaches and most recently, high-throughput sequencing-based forms thereof. The aim of this review is to summarize recent research into the modulatory factors that impact on the acquisition and development of the infant gut microbiota, to outline the knowledge recently gained through the use of culture-independent techniques and, in particular, highlight advances in high-throughput sequencing and how these technologies have, and will continue to, fill gaps in our knowledge with respect to the human intestinal microbiota.
    Funder
    Irish Research Council for Science, Engineering and Technology; Teagasc Walsh Fellowship Programme; Science Foundation Ireland
    Grant Number
    11/PI/1137
    ae974a485f413a2113503eed53cd6c53
    http://dx.doi.org/10.4161/gmic.20169
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    Food Biosciences
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