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dc.contributor.authorMcEniry, Joseph*
dc.contributor.authorCrosson, Paul*
dc.contributor.authorFinneran, Eoghan*
dc.contributor.authorMcGee, Mark*
dc.contributor.authorKeady, Tim*
dc.contributor.authorO'Kiely, Padraig*
dc.date.accessioned2013-11-18T17:09:14Z
dc.date.available2013-11-18T17:09:14Z
dc.date.issued2013
dc.identifier.citationJ. McEniry, P. Crosson, E. Finneran, M. McGee, T.W.J. Keady and P. O’Kiely. How much grassland biomass is available in Ireland in excess of livestock requirements? Irish Journal of Agricultural and Food Research, 2013, 52, 67–80en_GB
dc.identifier.issn0791-6833
dc.identifier.urihttp://hdl.handle.net/11019/451
dc.descriptionpeer-revieweden_GB
dc.description.abstractGrassland is a dominant biomass resource in Ireland and underpins most animal production systems. However, other commercial uses for grassland biomass exist, including, for example, the production of biogas through anaerobic digestion for the generation of heat, electricity and transport fuel. The objective of this study was to estimate the annual grassland resource available in Ireland in excess of livestock requirements under six contrasting scenarios. Under current grassland management and production practices there is an estimated average annual grassland resource of ca. 1.7 million tonnes of dry matter (DM) available in excess of livestock requirements. Only a small proportion of this resource (0.39 million tonnes of DM per annum) would be available if the targets set out in ‘Food Harvest 2020’ were achieved. However, increasing nitrogen (N) fertiliser input (to the limit permitted by the E.U. Nitrates Directive) combined with increasing the grazed grass utilisation rate of cattle (from 0.60 to 0.80 kg DM ingested by livestock per kg DM grown) has the potential to significantly increase this average resource to 12.2 million t DM/annum, even when allowing for achievement of ‘Food Harvest 2020’ targets. Under these scenarios, alternative uses for grassland biomass such as anaerobic digestion and green biorefining would not compete with traditional dairy, beef and lamb production systems, but could provide an alternative enterprise and income to farmers.en_GB
dc.description.sponsorshipFunding for this research was provided under the Irish National Development Plan, through the Research Stimulus Fund (#RSF 07 557), administered by the Department of Agriculture, Food and the Marineen_GB
dc.language.isoenen_GB
dc.publisherTeagasc (Agriculture and Food Development Authority), Irelanden_GB
dc.relation.ispartofseriesIrish Journal of Agricultural and Food Research;vol 52
dc.subjectAlternative applicationsen_GB
dc.subjectBiomass yielden_GB
dc.subjectGrassen_GB
dc.subjectSilageen_GB
dc.titleHow much grassland biomass is available in Ireland in excess of livestock requirements?en_GB
dc.typeArticleen_GB
dc.identifier.rmis5666
dc.contributor.sponsorDepartment of Agriculture, Food and the Marine
dc.contributor.sponsorGrantNumberRSF 07 557
refterms.dateFOA2018-01-12T07:47:20Z


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