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    On farm and fresh produce management

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    Chapter 9 v1preprint.pdf
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    Author
    Reilly, Kim
    Keyword
    Bio-fortified crops
    Biotic and abiotic stress
    Broccoli, carrot and onion management
    Crop wastes
    Edible sprouts
    Date
    02/01/2013
    
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    URI
    http://hdl.handle.net/11019/518
    Citation
    Reilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9
    Abstract
    This chapter contains sections titled: Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References.
    ae974a485f413a2113503eed53cd6c53
    http://dx.doi.org/10.1002/9781118464717
    Scopus Count
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    Horticulture
    Horticulture

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