Biotic and abiotic stress
Broccoli, carrot and onion management
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CitationReilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9
AbstractThis chapter contains sections titled: Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References.