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dc.contributor.authorReilly, Kim*
dc.date.accessioned2014-01-22T15:08:27Z
dc.date.available2014-01-22T15:08:27Z
dc.date.issued02/01/2013
dc.identifier.citationReilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9en_GB
dc.identifier.isbn9781444338102
dc.identifier.isbn9781118464717
dc.identifier.urihttp://hdl.handle.net/11019/518
dc.descriptionBook chapteren_GB
dc.description.abstractThis chapter contains sections titled: Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References.en_GB
dc.language.isoenen_GB
dc.publisherJohn Wiley & Sons, Ltden_GB
dc.subjectBio-fortified cropsen_GB
dc.subjectBiotic and abiotic stressen_GB
dc.subjectBroccoli, carrot and onion managementen_GB
dc.subjectCrop wastesen_GB
dc.subjectEdible sproutsen_GB
dc.titleOn farm and fresh produce managementen_GB
dc.typeBook chapteren_GB
dc.identifier.doihttp://dx.doi.org/10.1002/9781118464717
refterms.dateFOA2018-01-12T07:56:31Z


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