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dc.contributor.authorGeary, Una*
dc.contributor.authorLopez-Villalobos, N.*
dc.contributor.authorO'Brien, Bernadette*
dc.contributor.authorGarrick, Dorian J.*
dc.contributor.authorShalloo, Laurence*
dc.date.accessioned2014-02-20T15:49:25Z
dc.date.available2014-02-20T15:49:25Z
dc.date.issued2013
dc.identifier.citationU. Geary, N. Lopez-Villalobos, B. O’Brien, D.J. Garrick and L. Shalloo. 2013. Meta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese composition. Irish Journal of Agricultural and Food Research 52: 119–133en_GB
dc.identifier.issn0791-6833
dc.identifier.urihttp://hdl.handle.net/11019/526
dc.descriptionpeer-revieweden_GB
dc.description.abstractThe relationship between elevated somatic cell count (SCC) and raw milk composition, cheese processing and cheese composition, was investigated by meta-analysis using available literature representing 45 scientific articles. With respect to raw milk composition there was a significant positive relationship between SCC and the protein and fat contents and a significant negative relationship between SCC and the lactose content. In relation to cheese processing, there was a significant negative relationship between SCC and recoveries of protein and fat. As SCC increased cheese protein content declined and cheese moisture content increased.en_GB
dc.language.isoenen_GB
dc.publisherTeagasc (Agriculture and Food Development Authority), Irelanden_GB
dc.relation.ispartofseriesIrish Journal of Agricultural and Food Research;vol 52
dc.subjectCheeseen_GB
dc.subjectMeta-analysisen_GB
dc.subjectMilken_GB
dc.subjectSomatic cell counten_GB
dc.titleMeta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese compositionen_GB
dc.typeArticleen_GB
dc.identifier.rmisMKLS-0256-6283
refterms.dateFOA2018-01-12T07:50:44Z
dc.relation.isnodouble336*
dc.relation.isnodouble560*
dc.relation.isnodouble12*
dc.relation.isnodouble809*


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