Meta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese composition
dc.contributor.author | Geary, Una | * |
dc.contributor.author | Lopez-Villalobos, N. | * |
dc.contributor.author | O'Brien, Bernadette | * |
dc.contributor.author | Garrick, Dorian J. | * |
dc.contributor.author | Shalloo, Laurence | * |
dc.date.accessioned | 2014-02-20T15:49:25Z | |
dc.date.available | 2014-02-20T15:49:25Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | U. Geary, N. Lopez-Villalobos, B. O’Brien, D.J. Garrick and L. Shalloo. 2013. Meta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese composition. Irish Journal of Agricultural and Food Research 52: 119–133 | en_GB |
dc.identifier.issn | 0791-6833 | |
dc.identifier.uri | http://hdl.handle.net/11019/526 | |
dc.description | peer-reviewed | en_GB |
dc.description.abstract | The relationship between elevated somatic cell count (SCC) and raw milk composition, cheese processing and cheese composition, was investigated by meta-analysis using available literature representing 45 scientific articles. With respect to raw milk composition there was a significant positive relationship between SCC and the protein and fat contents and a significant negative relationship between SCC and the lactose content. In relation to cheese processing, there was a significant negative relationship between SCC and recoveries of protein and fat. As SCC increased cheese protein content declined and cheese moisture content increased. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Teagasc (Agriculture and Food Development Authority), Ireland | en_GB |
dc.relation.ispartofseries | Irish Journal of Agricultural and Food Research;vol 52 | |
dc.subject | Cheese | en_GB |
dc.subject | Meta-analysis | en_GB |
dc.subject | Milk | en_GB |
dc.subject | Somatic cell count | en_GB |
dc.title | Meta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese composition | en_GB |
dc.type | Article | en_GB |
dc.identifier.rmis | MKLS-0256-6283 | |
refterms.dateFOA | 2018-01-12T07:50:44Z | |
dc.relation.isnodouble | 336 | * |
dc.relation.isnodouble | 560 | * |
dc.relation.isnodouble | 12 | * |
dc.relation.isnodouble | 809 | * |
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Livestock Systems [317]
Teagasc LIvestock Systems Department includes Dairy, Cattle and Sheep research. -
IJAFR, volume 52, no 2, 2013 [12]
Irish Journal of Agricultural & Food Research, volume 52(2), 2013