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    • IJAFR, volume 52, no 2, 2013
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    • Irish Journal of Agricultural & Food Research
    • IJAFR, volume 52, no 2, 2013
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    Identification of existing and emerging chemical residue contamination concerns in milk

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    Author
    Danaher, Martin
    Jordan, Kieran
    Keyword
    Banned substances
    Biocides
    Economic adulterants
    Milk and dairy products
    Persistant organic pollutants
    Phthalates
    Quaternary ammonium compounds
    Veterinary drugs
    Date
    2013
    
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    URI
    http://hdl.handle.net/11019/533
    Citation
    Martin Danaher and Kieran Jordan. 2013. Identification of existing and emerging chemical residue contamination concerns in milk. Irish Journal of Agricultural and Food Research 52: 173–183
    Abstract
    In order to maintain the quality of Irish milk and meet increasingly demanding specifications, it is necessary to focus on chemical residues in milk, in addition to other quality issues. The objective of the work was to assess the current status of chemical contaminant analysis and to identify technological and knowledge needs. This was achieved through a review of literature with respect to chemical contaminants. Quaternary ammonium compounds (QACs) have been identified as an area of concern for the dairy industry because of the recent reports of QAC residues in dairy products internationally. Analytical support to analyse QAC residues in milk and dairy products on an ongoing basis is required. Furthermore, the source of QAC residues along the milk production chain needs to be identified. Similarly, analytical support and research is needed in the area of phthalates, to support the development of intervention strategies to reduce contamination, if present. Cephalosporin antibiotics have been a concern for the dairy industry because of the lack of suitable chemical tests to measure these substances.
    Funder
    Department of Agriculture, Food and the Marine, Ireland
    Collections
    Food Safety
    IJAFR, volume 52, no 2, 2013
    IJAFR, volume 52, no 2, 2013

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