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    • Irish Journal of Agricultural & Food Research
    • IJAFR, volume 52, no 2, 2013
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    • Irish Journal of Agricultural & Food Research
    • IJAFR, volume 52, no 2, 2013
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    Review of studies on flukicide residues in cows’ milk and their transfer to dairy products

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    Author
    Power, C.
    Sayers, Riona cc
    O'Brien, Bernadette
    Furey, A.
    Danaher, Martin
    Kieran, Jordan
    Keyword
    Dairy products
    Flukicides
    Milk
    Residues
    Date
    2013
    
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    URI
    http://hdl.handle.net/11019/535
    Citation
    C. Power, R. Sayers, B. O’Brien, A. Furey, M. Danaher and K. Jordan. 2013. Review of studies on flukicide residues in cows’ milk and their transfer to dairy products. Irish Journal of Agricultural and Food Research 52: 197–207
    Abstract
    Flukicides are widely used to treat infestations of liver fluke in dairy cattle. This could result in flukicide residues in milk if animals are improperly treated or if withdrawal periods are not properly observed. The purpose of this review is to summarise the results of studies on depletion of flukicides from milk and the transfer of flukicide residues to dairy products, if present in the milk. As the depletion of flukicide residues from milk of animals treated during lactation was relatively slow, the studies support the view that the dry period (when milk is not being used for human consumption) is the most suitable time for flukicide treatment. Migration of residues to product occurred at different rates, depending on the drug in question. Generally, concentration of flukicides occurred in cheese, butter and skim milk powder. Pasteurisation or heat treatment during spray drying had no impact in reducing residues.
    Funder
    Teagasc Walsh Fellowship Programme
    Collections
    Livestock Systems
    Food Safety
    IJAFR, volume 52, no 2, 2013
    IJAFR, volume 52, no 2, 2013
    Animal & Bioscience

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