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    Browsing Food Biosciences by Subject "DPC2071"

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        Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese

        Stefanovic, Ewelina; Fitzgerald, Gerald F; McAuliffe, Olivia; Teagasc Walsh Fellowship Programme (American Society for Microbiology, 20/07/2017)
        Lactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here.
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