Browsing Food Biosciences by Subject
Now showing items 1057-1076 of 1279
Subject |
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racemised amino acids [1] |
RACI [4] |
rat [1] |
Rats [1] |
Raw milk [1] |
receptor binding protein [1] |
reconstitution [1] |
red grapes [1] |
red wine [1] |
region [1] |
Regulation [1] |
Relatedness [1] |
rennet-induced curds [1] |
Reproduction [1] |
Resistant starch [1] |
resistant starch [1] |
response surface methodology [2] |
Retention time [1] |
Rhodococcus [1] |
Ribose [2] |