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    • IJAFR, Volume 49, 2010
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    A note on the conservation characteristics of baled grass silages ensiled with different additives.

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    Author
    Keles, G.
    O'Kiely, Padraig
    Forristal, P.D.
    Keyword
    Baled silage
    Conservation characteristics
    Silage additives
    Date
    2010
    
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    URI
    http://hdl.handle.net/11019/666
    Citation
    G. Keles1, P. O’Kiely and P.D. Forristal. A note on the conservation characteristics of baled grass silages ensiled with different additives. Irish Journal of Agricultural and Food Research 49: 81–86, 2010
    Abstract
    The effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated. Herbage from a grassland sward was wilted for 24 h and treated with acid (formic or sulphuric), sugar (molasses), bacterial (Lactobacillus plantarum, L. plantarum + Serratia rubidaea + Bacillus subtilis, or L. buchneri) or sugar + bacterial (molasses + L. plantarum) additives prior to baling and wrapping. Silage made without an additive preserved well and had a low incidence of mould growth, and the effects of additives were minor or absent. It is concluded that little practical benefit was realised when conventional additives were applied to wilted, leafy, easy-to-ensile grass prior to baling and ensilage.
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    Crop Science
    Grassland Science
    IJAFR, Volume 49, 2010
    IJAFR, Volume 49, 2010
    IJAFR, Volume 49, 2010

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