Browsing Food Chemistry & Technology by Subject
Now showing items 1-20 of 1178
Subject |
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1H HRMAS NMR [1] |
1H NMR [1] |
2-D DIGE [1] |
31P NMR [1] |
: β-lactoglobulin [1] |
Abbatoirs [1] |
ACE [1] |
acid whey [3] |
Acidification [1] |
Acrylamide [2] |
Added-value meat products [1] |
Adhesion [1] |
Adlay seed starch [1] |
Adulteration [2] |
adulteration [1] |
aerial microbial contamination [1] |
Agglomeration [1] |
Aggregation [3] |
aggregation [2] |
Agri-food chains [1] |