• Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

      O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John; Boland, Maurice; Downey, Gerard (Teagasc, 01/07/2005)
      Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.