| Subject |
|---|
| Fat [1] |
| Fat content [3] |
| Fat replacers [1] |
| Fat substitutes [1] |
| Fat-reduced foods [1] |
| Fatty acids [2] |
| Faux siki [1] |
| Feed efficiency [1] |
| Fermentation [1] |
| fermented milk [2] |
| Fibre [2] |
| Finishing strategies [1] |
| Firmness [1] |
| Fish [3] |
| Fish farming [1] |
| Fish quality [2] |
| Fish species [1] |
| fish spoilage [1] |
| Flour quality [1] |
| Flourescent staining [1] |
The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.
By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.
To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.
After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.
