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A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum

dc.contributor.authorKing, Colman*
dc.contributor.authorMcEniry, Joseph*
dc.contributor.authorO'Kiely, Padraig*
dc.date.accessioned2014-11-26T16:49:02Z
dc.date.available2014-11-26T16:49:02Z
dc.date.issued2014
dc.identifier.citationC. King, J. McEniry, and P. O’Kiely. A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum. Irish Journal of Agricultural and Food Research, 2014, 53, 101–102en_GB
dc.identifier.issn0791-6833
dc.identifier.urihttp://hdl.handle.net/11019/748
dc.descriptionCorrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84. Available at http://hdl.handle.net/11019/324en_GB
dc.description.abstractCorrigendumen_GB
dc.language.isoenen_GB
dc.publisherTeagasc (Agriculture and Food Development Authority), Irelanden_GB
dc.relation.ispartofseriesIrish Journal of Agricultural and Food Research;vol 53
dc.subjectAerobic stabilityen_GB
dc.subjectDry matter recoveryen_GB
dc.subjectHarvest dateen_GB
dc.subjectTrifolium pratense Len_GB
dc.titleA note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendumen_GB
dc.typeArticleen_GB
dc.identifier.rmisGEGS-0304-5770
refterms.dateFOA2018-01-12T08:11:04Z


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