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    • IJAFR, Volume 53, number 2, 2014
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    • Irish Journal of Agricultural & Food Research
    • IJAFR, Volume 53, number 2, 2014
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    Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study

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    Author
    Altunkaya, A.
    Keyword
    AAPH
    AMVN
    Liposome oxidation
    Punica granatum
    Synergy
    Date
    2014
    
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    URI
    http://hdl.handle.net/11019/757
    Citation
    A. Altunkaya. Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study. Irish Journal of Agricultural and Food Research 2014, 53: 121–131
    Abstract
    This study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation. Antioxidative effects of by-products from the pomegranate juice industry, i.e., pomegranate peel (PPE) and seeds extracts (PSE) and combined antioxidative effects of PPE or PSE with a-tocopherol (TOH), quercetin (QC) and ascorbic acid (AA) on peroxidation of L-aphosphatidylcholine liposomes as initiated by lipophilic or hydrophilic azo-initiators were investigated. Extracts from PPE and PSE had an antioxidative effect as evidenced by a lag phase for formation of phosphatidylcholine-derived conjugated dienes. A combination of TOH or QC with PPE or PSE respectively, showed synergism in prolonging of the lag phase. Thus, the results of the present study show the possibility of utilising waste PPE or PSE
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    IJAFR, Volume 53, number 2, 2014

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