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dc.contributor.authorReilly, Kim*
dc.contributor.authorGaffney, Michael*
dc.contributor.authorBrunton, Nigel*
dc.date.accessioned2015-02-23T15:44:18Z
dc.date.available2015-02-23T15:44:18Z
dc.date.issued2011
dc.identifier.citationK. Reilly, M. Gaffney, and N. Brunton. Effect of organic and conventional cultivation techniques on yield, phenolic content, and sensory parameters in two carrot varieties. Summary of Papers presented at the Agricultural Research Forum, Tullamore, 14th & 15th March, 2011, p116en_GB
dc.identifier.isbn9.78184E+12
dc.identifier.urihttp://hdl.handle.net/11019/787
dc.descriptionconference paperen_GB
dc.description.abstractCarrots are one of the most important field grown vegetables in Ireland with a farm gate value of 16 million euros in 2007. They contain health promoting bioactive compounds including carotenoids, phenolics and polyacetylenes. Organically grown vegetables are often perceived as healthier and to have better flavour. The objective of this study was to determine levels of phenolics and flavonoids in organic and conventionally grown carrots, and to determine if they can be distinguished by taste.en_GB
dc.description.sponsorshipThe Department of Agriculture, Fisheries and Food (FIRM 06/NITARFC6) is gratefully acknowledged for financial support of this worken_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.subjectCarrotsen_GB
dc.subjectCultivation techniqueen_GB
dc.titleEffect of organic and conventional cultivation techniques on yield, phenolic content, and sensory parameters in two carrot varietiesen_GB
dc.typeArticleen_GB
dc.contributor.sponsorDepartment of Agriculture, Food and the Marine, Ireland
dc.contributor.sponsorGrantNumber06/NITARFC6
refterms.dateFOA2018-01-12T08:05:35Z


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