Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007)
dc.contributor.author | Gormley, Ronan T. | * |
dc.contributor.editor | Downey, Gerard | |
dc.date.accessioned | 2015-08-24T11:05:08Z | |
dc.date.available | 2015-08-24T11:05:08Z | |
dc.date.issued | 01/02/2008 | |
dc.identifier.citation | Downey, G., Gormley, R.T., Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007), Ashtown Food Research Centre Research Report No. 93, Teagasc, 2008. | en_GB |
dc.identifier.isbn | 1841705095 | |
dc.identifier.uri | http://hdl.handle.net/11019/824 | |
dc.description | End of project report | en_GB |
dc.description.abstract | In recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector. However, the recent report of the Seafood Industry Strategy Group on ‘Steering a New Course’ and the Sea Change Programme of the Marine Institute will add new impetus to the industry. The current report summarises R&D on seafood conducted at Ashtown Food Research Centre (AFRC) in the period 1990-2007 and represents a major portion of seafood R&D conducted nationally during that period. | en_GB |
dc.description.sponsorship | Thanks are also extended to the European Union (and especially the SEAFOODplus project), Bord Iascaigh Mhara, Marine Institute, Enterprise Ireland and various seafood companies for their support and part-funding of elements of this research. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Teagasc | en_GB |
dc.relation.ispartofseries | Ashtown Food Research Centre Research Report;93 | |
dc.subject | Seafood Research | en_GB |
dc.subject | Seafood industry | en_GB |
dc.subject | Ireland | en_GB |
dc.title | Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) | en_GB |
dc.type | Technical Report | en_GB |
dc.identifier.rmis | 5263 | |
refterms.dateFOA | 2018-01-12T08:25:12Z |
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Food Chemistry & Technology [416]
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Food Chemistry & Technology [416]
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Food Programme End of Project Reports [153]
Food research end-of-project reports