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    Adding value to milk by increasing its protein and CLA contents

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    Author
    Murphy, J.J.
    STANTON, CATHERINE cc
    O'Donovan, Michael
    Kavanagh, S.
    Maher, J.
    Patton, Joe
    Mohammed, Riaz
    Keyword
    Milk
    Protein content
    Conjugated linoleic acid
    Date
    01/08/2008
    
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    URI
    http://hdl.handle.net/11019/830
    Citation
    Murphy, J.J., Stanton, C., O’Donovan, M., Kavanagh, S., Maher, J., Patton, J., Mohammed, R., Adding value to milk by increasing its protein and CLA contents, Teagasc, 2008.
    Abstract
    The mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season. Data on grass composition, genetic merit of the herds and milk protein content were collected and analysed by multiple regression. Both calving date and genetic merit for milk protein content were significantly associated with milk protein content and were used as adjustment factors when evaluating the association between measures of grass quality and milk protein content. Milk protein content was associated with grass OMD (P = 0.04) and NDF content (P = 0.02) but not with CP content (P = 0.80). It is concluded that herds calving earlier, with a greater genetic merit for milk protein content and consuming better quality pasture would have greater milk protein contents in mid-season.
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