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    Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households

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    Author
    Keelan, Conor
    Henchion, Maeve cc
    Newman, Carol
    Keyword
    Food
    Expenditure
    food-away-from-home (FAFH) market
    Date
    01/10/2009
    
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    URI
    http://hdl.handle.net/11019/835
    Citation
    Keelan, C., Henchion, M., Newman, C., Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households, Ashtown Food Research Centre Report no.103, Teagasc, 2009.
    Abstract
    Factors influencing consumer spending in two sectors of the food-away-from-home (FAFH) market (quick-service e.g. takeaways, and full-service e.g. restaurants) were analysed using national household expenditure survey data. Different variables affect expenditure in the two sectors in different ways. Income has a greater effect on expenditure in the full-service sector than in the quick-service sector. Similarly households that are health-conscious indicate a greater preference for full-service meals while households which place more value on time (and therefore are more convenience-oriented) indicate a greater preference for quick-service. Households of a higher social class and those with higher education levels also appear to favour full-service expenditure. In addition, younger, urbanised households favour quickservice meal options. The results emphasise the merits of analysing different sectors within the FAFH market separately.
    Funder
    Teagasc Walsh Fellowship Programme
    Collections
    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation

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