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dc.contributor.authorMoorepark Dairy Production Research Centre*
dc.contributor.editorO'Brien, Bernadette
dc.date.accessioned2015-09-08T14:26:03Z
dc.date.available2015-09-08T14:26:03Z
dc.date.issued07/09/2008
dc.identifier.citationMoorepark Dairy Levy Research Update No. 8, Practical Steps to Improve Milk Quality, Milk Quality Handbook, Teagasc, 2008.en_GB
dc.identifier.urihttp://hdl.handle.net/11019/866
dc.descriptionEnd of project reporten_GB
dc.description.abstractThe overall objective of this booklet is to provide guidelines and recommendations for the on-farm milk production process such that the milk produced may achieve increasingly stringent milk hygiene and processing quality standards. It is intended that the genuine problem areas in relation to milk quality will be targeted and an increased awareness and perception of milk quality be provided.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesMilk Quality Handbook;8
dc.relation.ispartofseriesMoorepark Dairy Levy Research Update;8
dc.subjectDairy farmingen_GB
dc.subjectMilk productionen_GB
dc.subjectStandardsen_GB
dc.subjectMilk qualityen_GB
dc.titleMilk Quality Handbook. Practical Steps to Improve Milk Qualityen_GB
dc.title.alternativeMoorepark Dairy Levy Research Updateen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5520
refterms.dateFOA2018-01-12T08:07:46Z


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