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dc.contributor.authorO'Shea, Eileen F.
dc.contributor.authorO'Connor, Paula M.
dc.contributor.authorRaftis, Emma J.
dc.contributor.authorO'Toole, Paul W.
dc.contributor.authorStanton, Catherine
dc.contributor.authorCotter, Paul D.
dc.contributor.authorRoss, R Paul
dc.contributor.authorHill, Colin
dc.date.accessioned2012-08-22T13:17:23Z
dc.date.available2013-12-12T10:33:06Z
dc.date.issued2012-10
dc.identifier.citationEileen F. O’ Shea, Paula M. O’ Connor, Emma J. Raftis et al. Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains. Gut Microbes, 3(5), Sept/Oct 2012: 1-6. DOI: 10.4161/gmic.21417en_GB
dc.identifier.issn1949-0976
dc.identifier.urihttp://hdl.handle.net/11019/88
dc.descriptionpeer-revieweden_GB
dc.descriptionAddendum to: O’Shea EF, O’Connor PM, Raftis EJ, O’Toole PW, Stanton C, Cotter PD, Ross RP, et al. Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius. J Bacteriol 2011; 193:6973-84
dc.description.abstractA recent comparative genomic hybridisation study in our laboratory revealed considerable plasticity within the bacteriocin locus of gastrointestinal strains of Lactobacillus salivarius. Most notably these analyses led to the identification of two novel unmodified bacteriocins salivaricin L and salivaricin T produced by the neonatal isolate L. salivarius DPC6488 with immunity, regulatory and export systems analogous to those of abp118, a two-component bacteriocin produced by the well characterized reference strain L. salivarius UCC118. In this addendum we discuss the intraspecific diversity of our seven bacteriocin-producing L. salivarius isolates on a genome-wide level, and more specifically, with respect to their salivaricin loci.en_GB
dc.description.sponsorshipFood Institutional Research Measure, Department of Agriculture, Fisheries and Food (grant no. 04R & DC); Alimentary Pharmabiotic Centre; Science Foundation Ireland (SFI) (grant no. 07/CE/B1368)en_GB
dc.language.isoenen_GB
dc.publisherLandes Bioscienceen_GB
dc.relation.ispartofseriesGut Microbes;Vol 3
dc.subjectLactobacillus salivariusen_GB
dc.subjectbacteriocinen_GB
dc.subjectsalivaricinen_GB
dc.subjectprobioticen_GB
dc.subjectcomparative genomic hybridizationen_GB
dc.titleSubspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strainsen_GB
dc.typeArticleen_GB
dc.embargo.terms01/12/2012en_GB
dc.identifier.rmis5271
dc.identifier.rmisMDBY-0106-5271
dc.identifier.doihttp://dx.doi.org/10.4161/gmic.21417
dc.contributor.sponsorDepartment of Agriculture, Food and the Marine, Ireland
dc.contributor.sponsorScience Foundation Ireland
dc.contributor.sponsorGrantNumber04R & DC
dc.contributor.sponsorGrantNumber07/CE/B1368
refterms.dateFOA2018-01-12T07:31:13Z


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