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    Recovery and identification of emerging Campylobacteraceae from food

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    Author
    Duffy, Geraldine
    Cagney, Claire
    Lynch, Orla
    Keyword
    Campylobacteraceae
    Food safety
    Campylobacter
    Arcobacter
    Date
    01/02/2007
    
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    URI
    http://hdl.handle.net/11019/891
    Citation
    Duffy, G., Cagney, C., Lynch, O., Recovery and identification of emerging Campylobacteraceae from food, Ashtown Food Research Centre Research Report No. 85, Teagasc, 2007.
    Abstract
    The family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli. Current routine examination methods for both clinical and food samples look exclusively for these two species. Recent clinical research indicates that some of the other, previously ignored Campylobacter species may be linked to human infection. The focus of this research was to develop a routine procedure which would allow recovery of all 23 species of Campylobacteraceae from food samples.
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