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dc.contributor.authorDuffy, Geraldine*
dc.contributor.authorCagney, Claire*
dc.contributor.authorLynch, Orla*
dc.contributor.editorDowney, Gerard
dc.date.accessioned2015-10-28T14:49:42Z
dc.date.available2015-10-28T14:49:42Z
dc.date.issued01/02/2007
dc.identifier.citationDuffy, G., Cagney, C., Lynch, O., Recovery and identification of emerging Campylobacteraceae from food, Ashtown Food Research Centre Research Report No. 85, Teagasc, 2007.en_GB
dc.identifier.isbn1841704814
dc.identifier.urihttp://hdl.handle.net/11019/891
dc.descriptionEnd of project reporten_GB
dc.description.abstractThe family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli. Current routine examination methods for both clinical and food samples look exclusively for these two species. Recent clinical research indicates that some of the other, previously ignored Campylobacter species may be linked to human infection. The focus of this research was to develop a routine procedure which would allow recovery of all 23 species of Campylobacteraceae from food samples.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesAshtown Food Research Centre Research Report;85
dc.subjectCampylobacteraceaeen_GB
dc.subjectFood safetyen_GB
dc.subjectCampylobacteren_GB
dc.subjectArcobacteren_GB
dc.titleRecovery and identification of emerging Campylobacteraceae from fooden_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5184
refterms.dateFOA2018-01-12T08:07:49Z


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