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    Surface decontamination of meat using thermal processes

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    Author
    McCann, Máiréad
    Sheridan, James J.
    Keyword
    Meat decontamination
    Thermal processes
    Foodborne pathogens
    Steam pasteurisation
    Dry air decontamination
    Date
    01/02/2007
    
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    URI
    http://hdl.handle.net/11019/892
    Citation
    McCann, M.S., Sheridan, J.J., Surface decontamination of meat using thermal processes, Research Report No. 87, Teagasc, 2007.
    Abstract
    This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.
    Funder
    European Union
    Collections
    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Programme End of Project Reports

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