Surface decontamination of meat using thermal processes

dc.contributor.author	McCann, Máiréad	*
dc.contributor.author	Sheridan, James J.	*
dc.contributor.editor	Downey, Gerard
dc.date.accessioned	2015-10-28T14:57:00Z
dc.date.available	2015-10-28T14:57:00Z
dc.date.issued	01/02/2007
dc.identifier.citation	McCann, M.S., Sheridan, J.J., Surface decontamination of meat using thermal processes, Research Report No. 87, Teagasc, 2007.	en_GB
dc.identifier.isbn	1841704792
dc.identifier.uri	http://hdl.handle.net/11019/892
dc.description	The work presented here formed part of a European project entitled ‘BUGDEATH’ (EU QLK1-CT-2001-01415).
dc.description	End of project report	en_GB
dc.description.abstract	This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.	en_GB
dc.description.sponsorship	European Union	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	Ashtown Food Research Centre Research Report;87
dc.subject	Meat decontamination	en_GB
dc.subject	Thermal processes	en_GB
dc.subject	Foodborne pathogens	en_GB
dc.subject	Steam pasteurisation	en_GB
dc.subject	Dry air decontamination	en_GB
dc.title	Surface decontamination of meat using thermal processes	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	5048
dc.contributor.sponsor	European Union
refterms.dateFOA	2018-01-12T08:08:56Z

Name:

eopr-5048.pdf

Size:

555.3Kb

Format:

PDF