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    Catarame, Terese (1)
    Duffy, Geraldine (1)
    McCann, Máiréad (1)
    O'Hanlon, Karen (1)
    Smyth, Davida S. (1)SubjectEscherichia coli 0157:H7 (1)Food analysis (1)Food hygiene (1)Food safety (1)Food-borne pathogens (1)
    Salmonella (1)
    View MoreDate Issued2007 (1)

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    Automated detection and characterisation of foodborne pathogens

    Duffy, Geraldine; O'Hanlon, Karen; Catarame, Terese; Smyth, Davida S.; McCann, Máiréad (Teagasc, 2007-06)
    This study focused on the development of molecular tools for the rapid detection and characterisation of food-borne pathogens including Verocytotoxigenic Escherichia coli (VTEC) (serotypes O157, O26 and O111) and Salmonella spp. The study involved the development of enrichment systems and the identification of unique genetic targets in these pathogens which could be amplified and detected by Real Time Polymerase Chain Reaction (PCR).
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