Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir
dc.contributor.author | Bolton, Declan | * |
dc.contributor.author | Byrne, Catriona | * |
dc.contributor.author | Sheridan, James J. | * |
dc.contributor.author | Riordan, Denise C. | * |
dc.date.accessioned | 2012-08-23T13:52:44Z | |
dc.date.available | 2012-08-23T13:52:44Z | |
dc.date.issued | 1999-01 | |
dc.identifier.citation | Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir. The National Food Research Centre Research Report No. 6. Declan J. Bolton et al. Dublin; Teagasc, 1999. ISBN 1841700012 | en_GB |
dc.identifier.isbn | 1841700012 | |
dc.identifier.uri | http://hdl.handle.net/11019/91 | |
dc.description | End of Project Report | en_GB |
dc.description.abstract | Experiments were designed to assess the risks associated with Escherichia coli O157:H7 on the farm, through the abattoir and into the butcher shop. Data was also generated for application in model building and the reliability of pathogen models for predicting pathogen growth in different foods was examined. | en_GB |
dc.description.sponsorship | European Union (EU) Structural Funds | |
dc.language.iso | en | en_GB |
dc.publisher | Teagasc | en_GB |
dc.relation.ispartofseries | The National Food Research Centre Research Report;No. 6 | |
dc.subject | Escherichia coli O157:H7 | en_GB |
dc.subject | HACCP | en_GB |
dc.subject | Food safety | en_GB |
dc.subject | Food pathogens | en_GB |
dc.title | Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir | en_GB |
dc.type | Technical Report | en_GB |
dc.identifier.rmis | 4203 | |
dc.contributor.sponsor | European Union | |
refterms.dateFOA | 2018-01-12T07:26:07Z |
Files in this item
This item appears in the following Collection(s)
-
Food Safety [210]
-
Food Safety [210]
-
Food Programme End of Project Reports [153]
Food research end-of-project reports