• Consumer attributes of farmhouse cheese and honey

      Cowan, Cathal; Murphy, Maurice; Daly, Eimear; Meehan, Hilary; Henchion, Maeve; Pitts, Eamonn; Delahunty, Conor; O'Reilly, Seamus; European Commission; CT95 -0360 (Teagasc, 2000-12)
      This study determined the ideal combination of attributes of farmhouse cheese (cheddar-type) and farmhouse honey for different consumer segments.
    • Diversifying Marine-Based Employment Opportunities in Peripheral Communities

      Heanue, Kevin; European Commission (Teagasc, 01/01/2009)
      This project was a development project connected to an INTERREG sub-programme called the Northern Periphery Programme (NPP). More specifically, this project was funded as an NPP Preparatory Project. The aim of such NPP Preparatory Projects is to facilitate the development of a transnational consortium that may produce an application to the NPP for a main project. Such a main project application will not directly ensue from this Preparatory Project, although it may do so in the future. Nevertheless, there are tangible immediate returns to Teagasc from this Preparatory Project that include 1) the opportunity, if considered appropriate, for Teagasc to join an existing NPP main project in 2011 that promotes a new mechanism to support rural enterprise such as food and tourism in the form of the Economusuem® concept and 2) the establishment of new international and national academic and agency contacts working in the area of local development.
    • Food choice and consumer concerns about animal welfare in Ireland

      Meehan, Hilary; Cowan, Cathal; McIntyre, Bridin; European Commission; CT98-3678 (Teagasc, 2002-04)
      Consumer concerns about farm animal welfare and the impact of these concerns on food choice in Ireland were investigated. The aim was to identify and analyse the nature and level of consumer concern. The qualitative and quantitative studies demonstrated that although consumers are concerned about farm animal welfare, this concern is not a priority in food choice. Consumers use animal welfare as an indicator of other product attributes such as food safety, quality and healthiness, which they usually perceive as more important. Consequently, consumers equate good animal welfare standards with good food standards.
    • GENEDEC

      Shrestha, Shailesh; Hennessy, Thia; European Commission (Teagasc, 01/01/2007)
      GENEDEC was a European project funded under the 6th Framework. It was co-ordinated by INRA Grignon with ten European partners and a time frame of 42 months. The purpose of the project was to conduct a quantitative and qualitative assessment of the socio-economic and environmental impacts of the decoupling of direct payments on agricultural production, markets and land use in the EU. It was envisaged that the pan-EU nature of the project would facilitate an international comparison of the effects of decoupling and would provide policy makers with sufficient information to identify the key winners and losers from decoupling throughout the EU. The project aimed to provide insights into the workability of decoupling and its impacts, and to analyse alternative policy options to improve the agricultural support system. Specifically, through the use of farm level models, this project estimated the effects of existing and proposed decoupled support schemes on production, land use and land prices and the implications for farm incomes and the future structural development of farms. The project was divided into 9 Work Packages depending on objectives and time frame of the project. The main role of RERC Teagasc was in Work Package 2 which aimed to develop farm level mathematical models and used the models developed to determine the impact of decoupling on Irish farms. The work in RERC started in November 2004 and ended in May 2006. A brief description of the models developed and results generated by RERC is provided here.
    • Impact analysis of the CAP reform on main agricultural commodities

      Donnellan, Trevor; Hanrahan, Kevin; European Commission; 150267-2005-FIED-NL (Teagasc, 15/03/2007)
      This study has been carried out for the European Commission's Joint Research Centre to analyze agricultural policies at Member State, EU15 and EU25 levels as well as for Bulgaria and Romania. The modelling tool allows for projections and policy analysis (up to a 10 year horizon) for the enlarged EU.
    • Innovation in small food processing enterprises and dynamics of local development

      Mahon, Denise; Pitts, Eamonn; European Commission (Teagasc, 2005-01)
      The extent of innovation in small food processing firms in the Border and South West regions of Ireland were examined as were the factors relating to innovation in these firms. Eighty-five percent of firms undertook some form of innovation in the five years preceding the study. Innovation within firms was related to the youth of the manager and of the firm itself and was also associated with investment in staff training and in Research and Development (R&D) by the firm and with numbers of qualified staff.
    • The market potential for in-conversion organic products in Ireland.

      Cowan, Cathal; Connolly, Liam; Howlett, Brendan; Meehan, Hilary; Ryan, Jane; Mahon, Denise; McIntyre, Bridin; Fanning, Martin; European Commission; QLK-2000-01112 (Teagasc, 2005-08)
      This report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediaries, retailers and consumers, to examine the potential of a market for conversion grade produce. Conversion products are those produced in the second year of the conversion phase from conventional to organic farming. Products do not attain full organic status until this is completed.
    • Regional images and the promotion of quality food products

      McIntyre, Bridin; Henchion, Maeve; Pitts, Eamonn; European Commission; CT96 1827, (Teagasc, 2001-02)
      This research was undertaken as part of the RIPPLE (Regional images and the promotion of quality products and services in the lagging regions of the European Union) project, funded within the FAIR Programme (1994-1999). The project objective was to assist public and private institutions develop strategies, policies and structures to aid the successful marketing of quality products in the lagging regions of the EU. The project also sought to provide consumer perspectives on the issue of regional quality products using survey research.
    • Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland

      Henchion, Maeve; McIntyre, Bridin; Meredith, David; Downey, Gerard; European Commission; QLK5-CT-2000-00841 (Teagasc, 01/04/2005)
      This report reflects the Irish contribution to a 3-year EU-funded research project, SUPPLIERS, which was concerned with the development, innovation, competitiveness and sustainability of food SMEs in lagging rural regions(LRRs) of the EU and Poland. It summarises the results of the research conducted in Ireland, evaluates these findings and makes recommendations to benefit food SMEs located in Ireland’s LRRs. Two regions were selected for study in Ireland. These were the West, comprising counties Galway, Mayo and Roscommon, and the Northwest, comprising counties Donegal, Sligo and Leitrim. Both are classified as Objective 1 regions reflecting their predominantly rural character, economic disadvantage and relative remoteness from urban centres. Three food products were selected for detailed study in each region. Products selected in the West were mushrooms, farmed salmon and speciality foods and, in the Northwest, organic produce, farmed shellfish and prepared consumer foods. This product range encompassed a range of chains from local to international, integrated to fragmented, direct to indirect, providing a basis for comparison and evaluation of different chain structures. This summary report concentrates on the results of four surveys carried out over the course of the study. Producers, intermediaries, commercial customers and support institutions were surveyed.
    • Technology transfer of research results (The 2xtra project)

      McDonagh, Ciara; Byrne, Briege; Troy, Declan J.; Mullen, Anne Maria; Downey, Gerard; European Commission; European Union (Teagasc, 2008-02)
      The 2XTRA project (Technology Transfer Research Results Atlantic Area) was carried out with the aim of promoting economic activity based on research results and technologies developed within universities, research and technology institutes and companies in the European Atlantic Area. This collaborative work was carried out by a strong partnership of 13 entities across this region and included universities, research and technology institutes, private consultants and TBC (technology-based company) incubators. The specific goals of the project were: ● The exchange of information and experiences on technology transfer (TT) with a view to assisting project partners directly and feeding into their regional innovation systems. ● The promotion of new technology-based companies by drawing on collective experiences and developing methodologies relating to - identification and evaluation of business ideas - production of business plans, and - support of early stage companies internationalising. ● The creation of an Atlantic Area Network to support and promote technology-based companies (TBCs) and the technology transfer process. These objectives were achieved through defined activities carried out in three separate stages of this project.
    • WEMAC Project

      Donnellan, Trevor; Hanrahan, Kevin; European Commission (Teagasc, 01/01/2009)
      The WEMAC (World Econometric Model of Agricultural Crops) model is a model which has its origins at the French Research Institute INRA. Over the period 2006 to 2009 INRA, Teagasc and other partners worked on further developing the model as part of an EU Framework Project. This report details some of the project main results.