• Key factors influencing economic relationships and communication in European agri-food chains

      Henchion, Maeve; McIntyre, Bridin; Downey, Gerard (Teagasc, 2008-09)
      The project considered meat and cereal commodities in six EU countries. In total thirteen agri-food chains were examined: five pig-to-pigmeat chains, three cattle-to-beef chains, two barley-to-beer chains and three cereals-to-bakery product chains. The pig-to-pigmeat and cattle-to-beef chains were examined in Ireland.