Browsing Food Programme End of Project Reports by Author "Boland, Maurice"

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    • Second generation GM foods: perspectives on likely future acceptance by Irish consumers
      O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John J.; Boland, Maurice; Downey, Gerard; Teagasc Walsh Fellowship Programme; Safefood; Safefood (Teagasc, 2005-07)
      Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.

    • Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers
      O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John J.; Boland, Maurice; Downey, Gerard (Teagasc, 01/07/2005)
      Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.