• The market for speciality foods in Ireland

      Meehan, Hilary; Murphy, Aidan; O'Reilly, Seamus; Bogue, Joe (Teagasc, 2001-05)
      The speciality food sector has experienced above average industry growth over recent years. Most speciality foods are produced in limited quantities using non-industrial artisan techniques. The majority of speciality food producing businesses were set up in the last fifteen years, have a turnover below €635,000, are based in a rural region and employ less than ten people. The most important markets for Irish speciality food producers are the export market, food service and multiple retailers.