Browsing Food Programme End of Project Reports by Author "Pitts, Eamonn"
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The competitiveness of the Irish food processing industryPitts, Eamonn; O'Connell, Larry; McCarthy, B. (Teagasc, 2001-07)Ways of measuring industrial competitiveness are discussed and an analysis of the competitiveness of the food sector as a whole and of three sub-sectors are presented. The techniques employed were Revealed Comparative Advantage and the Porter Diamond.