• Coffee-Stability of Agglomerated Whole Milk Powder and other Dairy Creamer Emulsions

      Kelly, Philip; Oldfield, D.J.; Teehan, C.M. (Teagasc, 1999-02-01)
      The objectives of this project were: (a) to investigate the circumstances that cause milk powders and creamers to fail when added to coffee based beverages; (b) to evaluate the role of processing variables in relation to their thermostabilising effects on milk during drying of coffee whiteners; and (c) to determine the role of emulsion formation on the stability of imitation creamers.